This menu includes your choice of two quiche, elegant sandwiches, two salads, an assortment of baked goods, condiments and fresh fruit filled crepes or fresh fruit. Add coffee set up for an additional charge.
Baby potatoes and string beans in a caper vinaigrette
Bow tie pasta with broccoli, cauliflower, sundried tomatoes, parsley, garlic and toasted pignoli nuts
Cous Cous with cucumber, tomato, radish, golden raisins, cranberries, soy nuts, with a cider honey vinaigrette
Penne with roasted asparagus, butternut squash, red & yellow peppers, mushrooms, olive oil, basil and parmesan
Grandma’s potato salad
Bow tie pasta with tomato, mozzarella, basil, olive oil and roasted garlic
Quinoa with feta, tomato, cucumber, olive oil and lemon
Quinoa with roasted veggies
Quinoa with roasted scallion vinaigrette, toasted almonds and chickpeas
BAKED GOODS AND CONDIMENTS:
Amount of choices depends on number of guests
Mini scones, muffins, danish and/or croissants
Select preserves, jams and butter
Fresh Fruits
Fresh Fruit with Vanilla Dip
Fruit Crepes: apple or berry
PRICING
$21.99 Per Person/Fresh Fruits $23.99 PER PERSON/FRUIT CREPES
+ TAX (Priced for minimum of 20 people, less than 20 please inquire about pricing.)
ADD COFFEE SET UP FOR $2.75 PER PERSON
(Minimum of 30 people for coffee set up. If under 30 you can order coffee box for $24.99 which serves 12 people)
ADD $1.00 PER PERSON FOR PAPER PRODUCTS
ADD $1.50 EACH FOR BEVERAGES
(Price is for cans of diet & regular soda &/or seltser & bottled water.)
ADD $2.50 EACH FOR PREMIUM BEVERAGES
(Price is for Honest Tea, Snapple, Vita Waters, etc.)
Prices subject to change without notice. Minimum of 25 people for delivery and setup. Chafers are the responsibility of the customer to return. We do charge 3.5% for using a credit card. We recommend paying the balance by cash or check. Must reach minimum of $600 (food costs only) for Sunday catering, unless we have another event booked, please inquire. Menu last updated 12/2022.
