Hot and Cold Buffet Menu

She likes it hot, he likes it cold – what to do? Why have to choose?

This menu includes your choice of one entree, one pasta dish, elegant sandwiches and your choice of two or three salads. Add fresh fruit for $2.50 more per person or a decorated cake for just $2.75 to $3.25 more per person.

CHOOSE ONE ENTREE:

Chicken Marsala – boneless chicken, scallopini style with sauteed mushrooms in a Marsala wine sauce
Chicken Francese – chicken in a delicate egg batter, finished with shallots, white wine and lemon
Sausage and peppers
Homemade meatballs

CHOOSE ONE PASTA DISH:

Vegetable lasagna
Penne with vodka sauce
Hand rolled manicotti (made from crepes not pasta)
Cavatelli and broccoli

CHOOSE FROM THESE SANDWICHES:

Choose three to six different sandwiches

- Grilled vegetables with goat cheese, on focaccia
- Chicken Milanese, baby arugula, tomato, fresh mozzarella, balsamic vinaigrette, on a ciabatta
- Maple turkey with Jarlsberg cheese, lettuce, tomato and honey mustard on rye bread
- Grilled chicken with arugula, roasted peppers, mayonnaise ciabatta
- All white chicken salad with toasted pecans, grapes, grain mustard and tarragon in a wrap
- Roast beef with horseradish cream on rye bread
- Fresh mozzarella, grilled portobello, fresh basil, tomato, balsamic vinaigrette on a ciabatta
- Curry mango chicken salad wrap
- Panko crusted eggplant, baby spinach, fresh mozzarella, roasted peppers, balsamic vinaigrette, sundried tomato wrap
- Honey roasted ham, brie, honey mustard, leaf lettuce on ciabatta
- Maple turkey w/Vermont cheddar, sliced apple and cranberry on grain
- Grilled chicken, fresh mozzarella, tomato & pesto, on focaccia

CHOOSE THREE SALADS:

Choose two salads for parties less than 25 guests

Five lettuce tossed salad
Caesar salad
Orzo w/feta, caramelized onion, olives & tomato
Baby red potatoes and string beans in a caper vinaigrette
Sesame noodles w/Asian roasted string beans, carrots, peppers in a ginger & peanut dressing
Cous Cous with cucumber, tomato, radish, golden raisins, cranberries, soy nuts, with a cider honey vinaigrette and a hint of mint
Bow tie pasta with tomato, mozzarella, basil, olive oil and roasted garlic
Penne with roasted asparagus, mushrooms, butternut squash and peppers tossed with extra virgin olive oil, fresh basil and parmesan
Chickpea, tomato and cucumber salad

PRICING

$21.99 PER PERSON + tax

(Priced for minimum of 20 people, less than 20 please inquire about pricing.)

ADD FRESH FRUIT FOR $2.50 PER PERSON

Fresh fruit with a vanilla sauce – hand selected to insure sweetness

ADD DECORATED CAKE FOR $2.75 to $3.25 PER PERSON

Depending on cake size.
Decorated cake with buttercream or fudge frosting

ADD COFFEE SET UP FOR $1.99 PER PERSON

(Minimum of 30 people for coffee set up. If under 30 you can order coffee box for $21.99 which serves 12 people)

ADD $1.00 PER PERSON FOR PAPER PRODUCTS

ADD $1.50 EACH FOR BEVERAGES

(Price is for cans of diet & regular soda & bottled water.)

ADD $2.50 EACH FOR PREMIUM BEVERAGES

(Price is for Mash, Snapple, Vita Waters, etc.)

Prices subject to change without notice. Minimum of 25 people for delivery and setup. Chafers are the responsibility of the customer to return. We do charge 3.5% for using a credit card. We recommend paying the balance by cash or check. Must reach minimum of $600 (food costs only) for Sunday catering, unless we have another event booked, please inquire. Menu last updated 08/2022.

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