Shrimp Cocktail Platter
(Approx. 18-20 shrimp per lb. Min. 2 lbs. for platter.) Includes cocktail sauce & garnish. Add $8 platter fee.
Vegetable Crudite
Fresh seasonal vegetables – which may include; carrots, broccoli, peppers, cucumbers, celery, & jicama, includes vegetable dip
Fresh Fruit Platter
Hand selected – may include; pineapple, cantaloupe, honeydew, grapes, strawberries and orange slices. Includes vanilla dip. Prices change according to season.
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(This 12″ platter includes vanilla dip in the center)
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(This 14″ platter includes vanilla dip in the center)
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(This 16″ platter includes vanilla dip in the center)
Fruit Kabob Platter
Hand selected – skewers of fruit which may include; pineapple, cantaloupe, honeydew, grapes & strawberries, presented with pineapple top center. Prices change according to season.
Watermelon Basket
Hand carved watermelon filled with fruit salad – may include; pineapple, cantaloupe, honeydew, grapes, strawberries and orange slices
Grilled Vegetable Platter
Grilled eggplant, yellow peppers, green peppers, red peppers, yellow squash, zucchini, red onion, and mushrooms
Chef’s Presentation Platter
Shrimp, assorted cheeses, pepperoni, vegetable crudite and fresh fruit
Cheese Platter
Assorted soft, semi & firm cheese & pepperoni with fruit garnish
Create Your Own Seafood Platter
Shrimp cocktail, cajun shrimp, grilled salmon, blackened scallops, chilled lobster & snow crab claws (Includes appropriate sauces) Priced accordingly
Grilled or Poached Salmon Platter
Individually grilled salmon lightly seasoned or poached. Includes cucumber dill sauce. Add $5 platter fee.
Full Side of Poached Salmon Platter
Includes Cucumber dill sauce
Sliced Filet of Beef Platter
Whole tenderloin of beef (5 lb. to 6 lb. raw weight), pan seared, and roasted to perfection, served at room temperature. Includes a Port Wine sauce (serve warm) and a Horseradish sauce (serve cold).
Steamed Dumpling Platters
Choose either Vegetable, Shrimp and Vegetable or Chicken Dumplings. Includes ginger chili dipping sauce in the center of the platter. Add $5 platter fee.
Tomato Bruschetta and Parm Toast Platter
Homemade Parm toasted arranged on a platter with tomato bruschetta in the center of the platter. Add $5 platter fee.
Fresh Tomato, Mozzarella Platter
Includes balsamic vinaigrette. Best served in the summer for optimal taste.
Antipasto Platter
hot & sweet soppressata, salami, prosciutto, pepperoni, mixed olives, homemade roasted peppers, marinated portobello mushrooms, fresh mozzarella, grand padana & provolone
Prices subject to change without notice. Menu last updated 7/2022.
